Recipe by Janeydoe
An Oldie but a goodie! If you love artichoke dip, you will love these appetizers :)
- 1 cup mayonnaise
- 1 cup real parmesan cheese
- 1 (10 1/2 ounce) can artichoke bottoms
- 2 -3 green onions
- miniature bagels or English muffin
Directions See How It's Made
- Drain artichoke bottoms and chop and also chop up the green onions. Mix all ingedients until well combined. Spread on mini bagels and broil until brown and bubbly. 5-7 minutes.
- *I guessed on the size can of artichokes, I think they only come in one size though.