Artichoke and Mushroom Italian -style

READY IN: 38mins
Recipe by glitter

This is a little twist from the normal artichoke casserole we normally find because of the added tomato an pine nuts. Nice combo of flavors, makes this dish tasty.

Top Review by Ginny Sue

We found this dish to be rather bland. Something was missing flavor-wise; maybe some Italian herb seasoning?

Ingredients Nutrition

Directions

  1. Butter a shallow baking dish.
  2. Then sprinkle the dish with the 3 Tblsp.
  3. of white wine.
  4. Arrange the mushroom caps and artichoke hearts alternately in the dish.
  5. Sprinkle with crumbled bacon.
  6. Combine sliced stems, tomato sauce, and pine nuts,mixing all this well.
  7. Pour over the vegetables.
  8. Lastly, sprinkle with the parsley and the cheese.
  9. Bake in a preheated oven at 350* for 30 min.

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