Arroz Moro (White Rice With Cuban Black Beans)

Total Time
1hr 25mins
Prep 1 hr
Cook 25 mins

Black beans and rice cooked together with spices are one of the best side dishes to accompany any meal! I found this recipe while browsing the internet and it is so good!

Ingredients Nutrition

Directions

  1. In a pot, add olive oil and sauté garlic and sofrito for a minute. Add salt, pepper, cumin and oregano to sofrito and mix. Add beans and mix well. Add tomato sauce and beer or broth and mix.
  2. After 5 minutes, add apple cider vinegar and stir. Add 2-3 cups of already cooked white rice (at room temperature) and mix well. Cook until all is absorbed (about 10-15 minutes).
  3. Let sit for 10-15 minutes before serving.

Reviews

(6)
Most Helpful

Another thing. The authentic Cuban recipe does NOT contain either beer or tomatoes. That is an abomination.

shoppingaddress February 02, 2016

good recipe, too much tomato sauce. I will make this again but eliminate the tomato sauce completely. Also the recipe does not indicate how much apple cider vinegar to use, so I used a tablespoon.

mandabears April 03, 2013

Tasty & relatively quick to pull together. Decided to make it with broth - felt like that way the sofrito flavors were nice and bright. Found the original recipe online - you should only use a drizzle of the apple cider vinegar.

laurarayman May 22, 2010

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