Arroz Moro (White Rice With Cuban Black Beans)

READY IN: 1hr 25mins
Recipe by Jennifer 1979

Black beans and rice cooked together with spices are one of the best side dishes to accompany any meal! I found this recipe while browsing the internet and it is so good!

Top Review by shoppingaddress

Another thing. The authentic Cuban recipe does NOT contain either beer or tomatoes. That is an abomination.

Ingredients Nutrition

Directions

  1. In a pot, add olive oil and sauté garlic and sofrito for a minute. Add salt, pepper, cumin and oregano to sofrito and mix. Add beans and mix well. Add tomato sauce and beer or broth and mix.
  2. After 5 minutes, add apple cider vinegar and stir. Add 2-3 cups of already cooked white rice (at room temperature) and mix well. Cook until all is absorbed (about 10-15 minutes).
  3. Let sit for 10-15 minutes before serving.

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