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    You are in: Home / Recipes / Arroz Moro (White Rice With Cuban Black Beans) Recipe
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    Arroz Moro (White Rice With Cuban Black Beans)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    1 hrs

    25 mins

    Jennifer 1979's Note:

    Black beans and rice cooked together with spices are one of the best side dishes to accompany any meal! I found this recipe while browsing the internet and it is so good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a pot, add olive oil and sauté garlic and sofrito for a minute. Add salt, pepper, cumin and oregano to sofrito and mix. Add beans and mix well. Add tomato sauce and beer or broth and mix.
    2. 2
      After 5 minutes, add apple cider vinegar and stir. Add 2-3 cups of already cooked white rice (at room temperature) and mix well. Cook until all is absorbed (about 10-15 minutes).
    3. 3
      Let sit for 10-15 minutes before serving.

    Ratings & Reviews:

    • on April 03, 2013

      35

      good recipe, too much tomato sauce. I will make this again but eliminate the tomato sauce completely. Also the recipe does not indicate how much apple cider vinegar to use, so I used a tablespoon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2010

      45

      Tasty & relatively quick to pull together. Decided to make it with broth - felt like that way the sofrito flavors were nice and bright. Found the original recipe online - you should only use a drizzle of the apple cider vinegar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2009

      45

      Fantastic recipe, the person that said the beer overpowered the dish was right, so I cut it back to 1/2 cup, still a bit much, next time i will go 1/4 cup. Over all great dish. Thanks for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Arroz Moro (White Rice With Cuban Black Beans)

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 172.7
     
    Calories from Fat 4
    60%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 102.2 mg
    4%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 4.9 g
    19%
    Sugars 0.8 g
    3%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    sofrito sauce

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