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    You are in: Home / Recipes / Arroz De Coco E Papaia (Angola) Recipe
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    Arroz De Coco E Papaia (Angola)

    Arroz De Coco E Papaia (Angola). Photo by Satyne

    1/2 Photos of Arroz De Coco E Papaia (Angola)

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    GiddyUpGo's Note:

    This recipe is from week nine of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Angola is my ninth stop. This is an Angolan side dish made from rice, coconut milk and papayas.

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    Units: US | Metric


    1. 1
      Thin the coconut milk with the water.
    2. 2
      Add the rice, salt and cinnamon.
    3. 3
      Bring to a boil, then cover and reduce heat. Simmer for 20 minutes or until the rice is done.
    4. 4
      Fluff the rice with a fork and let stand covered for 10 minutes.
    5. 5
      Meanwhile, cut and seed the papaya, then finely dice it. Mash half of the dice and keep the other half as-is.
    6. 6
      Put both the mashed papaya and the diced papaya into the rice and mix, warming over the stove.

    Ratings & Reviews:

    • on May 18, 2013


      This rice was amazing! The flavours were so delicate but the little bursts of papaya were so great. I served this with your Camarões Piri-Piri (Angola) made for My Food Odyssey.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Arroz De Coco E Papaia (Angola)

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 788.6
    Calories from Fat 224
    Total Fat 24.9 g
    Saturated Fat 23.1 g
    Cholesterol 0.0 mg
    Sodium 360.5 mg
    Total Carbohydrate 138.8 g
    Dietary Fiber 4.4 g
    Sugars 91.5 g
    Protein 5.8 g

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