Arroz Con Palmito (Hearts of Palm Rice)

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READY IN: 35mins
Recipe by mama smurf

This recipe comes from the Costa Rican Typical Foods cookbook We had this at one of the places we stayed at and this is as close to their recipe as I can find.

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Combine palmito and bechamel sauce. In a large deep pyrex dish, put a layer of 1/3 rice, then a layer of 1/3 bechamel sauce, then a layer of 1/3 tomato sauce and top with 1/3 cheese. Repeat layers three times. Garnish with parmesan and bread crumbs.
  3. Bake at 375 degrees for 15 minutes or until golden brown.

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