Arrachera (Skirt Steak Taco Filling)
- Ready In:
- 2hrs 29mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 2 lbs skirt steaks, pounded flat
- 10 (1/4 ounce) packets sazon seasoning with coriander and achiote, such as Goya
- 1 tablespoon white pepper
- 0.5 (12 fluid ounce) bottle Mexican beer (such as Corona)
directions
- Sprinkle each piece of skirt steak with the sazon and white pepper. Stack the seasoned steaks in a deep dish as you season them. Pour the beer over the steaks. Cover the dish and refrigerate for 2 hours.
- Preheat an outdoor grill for high heat and lightly oil the grate. Remove the steaks from the dish and discard the marinade.
- Cook the skirt steaks on the prepared grill until they are very firm, hot, and gray in the center, 7 to 10 minutes per side.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.