Total Time
30mins
Prep 30 mins
Cook 0 mins

From Italian Cooking & Living magazine

Ingredients Nutrition

Directions

  1. Combine all the ingredients in a bowl and mash well with your fingers until mixed.
  2. Shape some of the mixture into a walnut-sized ball.
  3. Bring 6 quarts of water to a boil, add salt, drop in the dumpling, and cook for 15 minutes.
  4. Taste to ensure that the mixture is the proper consistency: if it is too soft add a little flour; if it is too firm add a little milk.
  5. Shape the rest of the dumplings; spread out on a floured tray; cook until soft and plump, about 15 minutes.
  6. Drain gently and serve hot, drizzled with melted butter or dropped into a bowl of chicken or beef broth.

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