1/8 Photos of Arizona Hobo Potatoes
Easy dish to accompany steaks, burgers, chops, ribs, etc. on the grill.
My Private Note
Units: US | Metric
- 1Grills vary widely, so you may need to experiment with the heat setting. For my propane grill, I use medium-high heat, or even high heat, high enough to sear/brown the meat dish when I throw them on the grill.).
- 2Wash potatoes and cut into slices 1/4 inch or so with skin intact.
- 3Slice onion into thin slices, then separate into rings.
- 4On heavy duty aluminum foil, about 18" to 24" long, put in the center a layer of potatoes (leaving plenty of foil on each side and each end to fold and seal the packet).
- 5Follow with a layer of onion rings.
- 6Sprinkle with salt, pepper, and a hint of garlic (powder, or freshly minced).
- 7Repeat layers, dotting each second layer with butter.
- 8Wrap the foil securely around the layers. Should make a packet about 15"-18" long and 10" wide.
- 9Put the foil package on the grill about 45 minutes to an hour before the intended serving time. (These can also be prepared as described, but placing the packet in a stainless steel skillet on the stove top. Or in the oven. Be creative!).
- 10It’s okay if the bottom layer “caramelizes;” some will love those bottom pieces!
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Nutritional Facts for Arizona Hobo Potatoes
Serving Size: 1 (179 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 378.8
- Calories from Fat 208
- Total Fat 23.2 g
- Saturated Fat 14.6 g
- Cholesterol 60.9 mg
- Sodium 176.9 mg
- Total Carbohydrate 40.0 g
- Dietary Fiber 5.0 g
- Sugars 2.8 g
- Protein 4.8 g