Argentina-Style Pork Tenderloin

READY IN: 2hrs 42mins
Recipe by Sherri L.

From Weight Watchers Ultimate Flex and Core. 4 points

Ingredients Nutrition


  1. Place the pork between 2 sheets of wax paper.
  2. Pound the pork to 1/2" thickness, using a meat mallet or bottom of a heavy saucepan.
  3. To make the marinade, combine the garlic, parsley,lemon juice, oil, rosemary, thyme and chili powder in a zip-close plastic bag; add the pork and squeez out the air.
  4. Seal the bag; turn to coat the pork and refrigerate, turning the bag occasionally, at least 2 hours or overnight.
  5. Spray the grill rack with nonstick spray; prepare the grill.
  6. Sprinkle the pork with the salt and pepper and place on the grill rack. Grill the pork until an instant-read thermometer inserted into the center registers 160, 18-22 minutes.
  7. Transfer to a cutting board, cover loosely with foil, and let stand about 5 minutes.
  8. Cut into 12 slices.

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