Archangelled Eggs
- Ready In:
- 22mins
- Ingredients:
- 2
- Yields:
-
10 eggs
- Serves:
- 10
ingredients
- 10 hard-boiled eggs
- 3 tablespoons Miracle Whip
directions
- Hard Boil 10 eggs.
- Cool eggs before peeling by letting them sit in cold water for about 3-5 minutes.
- Peel eggs, Cut in half (the same as devilled eggs), scoop out yolks and place them in a separate bowl. place egwhites on a serving platter or plate.
- Mix Egg yolks with Miracle Whip To suit your own Taste (About 3 Tbsp). Season with 10 small pinches of my egg spice, 1 pinch for each egg.
- Scoop mixture into egg whites (same as devilled eggs).
- Add a sprinkle of Spanish (Hot) Paprika with a sprig of fresh Parsley and/or Parmesan cheese on top is optional.
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RECIPE SUBMITTED BY
Married Mother of 2 boys.
I Love: gardening, cooking, sewing, painting, woodburning & scrapbooking.