Archangelled Eggs

"Make the same as devilled eggs, use my Egg Spice Recipe to season the yolks."
 
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Ready In:
22mins
Ingredients:
2
Yields:
10 eggs
Serves:
10
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ingredients

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directions

  • Hard Boil 10 eggs.
  • Cool eggs before peeling by letting them sit in cold water for about 3-5 minutes.
  • Peel eggs, Cut in half (the same as devilled eggs), scoop out yolks and place them in a separate bowl. place egwhites on a serving platter or plate.
  • Mix Egg yolks with Miracle Whip To suit your own Taste (About 3 Tbsp). Season with 10 small pinches of my egg spice, 1 pinch for each egg.
  • Scoop mixture into egg whites (same as devilled eggs).
  • Add a sprinkle of Spanish (Hot) Paprika with a sprig of fresh Parsley and/or Parmesan cheese on top is optional.

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RECIPE SUBMITTED BY

Married Mother of 2 boys. I Love: gardening, cooking, sewing, painting, woodburning & scrapbooking.
 
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