Arayes (Mini Meat Calzones)
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
20 wedges
- Serves:
- 4-6
ingredients
- 500 g ground lamb (minced)
- 1 large onion, finely chopped
- 1 small tomatoes, finely chopped
- 2 garlic cloves, crushed
- 4.92 ml salt
- 4.92 ml baharat mixed spice, Baharat Spice Blend
- 236.59 ml fresh parsley, chopped
- 24.64 ml lemon juice
- 50 g pine nuts, roasted
- 24.64 ml olive oil
- 5 flat bread or 5 arabic bread
directions
- Pre-heat oven to gas mark 4/350F/180°C.
- In a large bowl, add in the minced lamb, with the chopped onion and tomato, crushed garlic, salt, spice mix, parsley, lemon juice and toasted pine nuts and mix well.
- Cut bread into quarters.
- Open up the quartered bread pieces and spread a heaped tablespoonful of meat mixture in a thin layer into one side of the bread and press down to close.
- Brush both sides of the bread with oil.
- Place on a baking tray and bake in the centre shelf of the oven for half an hour, turning once after 15 minutes.
- Serve warm with hummus.
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Reviews
-
I really didn't know what to expect from this, 'cause I've never been much interested in lamb dishes (a carry-over from my college days when it was served in the student cafeteria, POORLY served, it seems), but seeing the review from a trusted chef, I took it on! Must say that I was very pleased with the results! This is definitely a TASTE TREAT for anyone who has had a BAD experience with eating lamb! The combination of spices was OUTSTANDING, & it did wonders for the lamb (well, actually, it did wonders for my taste buds)! I appreciate the opportunity of being able to make your wonderful recipe! [Tagged, made & reviewed in Please Review My Recipe cooking game]
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Once I had everything in place on the counter, Food Network style, this was an incredibly easy recipe. I used ground mutton (always available here in the Middle East). The baharat spice mix gave this a lovely Persian flavor. I used whole wheat pitas and added some za'atar for extra flavor. This was a fun supper, the kids had a blast helping and mixing their own.
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