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    You are in: Home / Recipes / Arabic Almond Milk Recipe
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    Arabic Almond Milk

    Arabic Almond Milk. Photo by Engrossed

    1/3 Photos of Arabic Almond Milk

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    lemoncurd's Note:

    This Milk is served both in summer and winter but its especaily satisfing and warming in winter. Dont know the quantity it makes never measured.

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    Ingredients:

    Serves: 3

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Dissolve the milk powder in the water.
    2. 2
      Allow to come to the boil on low heat.
    3. 3
      Add sugar, almonds and rice powder.
    4. 4
      stir continusly for 10 minutes.
    5. 5
      Add the cardamom.
    6. 6
      Pour into cups Sprinkle ginger if desired.
    7. 7
      Serve hot.

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    Ratings & Reviews:

    • on March 24, 2011

      55

      We really like this. I've made it quite a few times now, its very comforting and warming on a cold night. I use normal milk instead of powdered milk!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2007

      35

      I found I didn't care as much for the cardamom in this. I think I would reduce it next time and add a little more sugar. It was thick and creamy though. Half a batch yielded one full mug of milk. I used non-fat powder also.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2007

      55

      I was sceptical about this recipe but love trying new things...I had Horchata in my mind but it turned out more like a hot drinkable porridge. After my first sip...I thought...it's good but the cardamon is very strong and thought I would like nutmeg better...but then I kept on drinking it and it was so wonderful...I really started enjoying the refreshing cardamon and ginger and the smooth sweet hot creaminess...This is my new favorite hot drink now! Would also be great for breakfast. I used non-fat milk powder with an added 3 tbsp of non-dairy creamer and I grated whole almonds on my microplane grater, I had actual rice flour and used that...and I added an extra tbsp of sugar...I like things sweet. Thank you so much for a keeper recipe! Made for 1-2-3 Hit Wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Arabic Almond Milk

    Serving Size: 1 (268 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 136.2
     
    Calories from Fat 40
    29%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 35.4 mg
    1%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 12.9 g
    51%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    full cream milk powder

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