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    You are in: Home / Recipes / Apricots With Honey and Rosemary - France Recipe
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    Apricots With Honey and Rosemary - France

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Mme M's Note:

    Choose a honey with a pronounced flavor, such as honey from a particular flower.

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    Units: US | Metric


    1. 1
      Cut the apricots in two and take out the seeds.
    2. 2
      Wash and dry the rosemary, and pull off the rosemary needles.
    3. 3
      Melt the butter in a pan, put the apricot halves in, and cook at a high heat about 1 minute on each side.
    4. 4
      Lower the heat, add the honey and the rosemary needles, cover and let cook over low heat for 10 minutes. Stir with a wooden spoon to avoid any scorching.
    5. 5
      Share out the cooked apricots in 6 small dishes, and drizzle the warm honey-rosemary sauce over each one.
    6. 6
      Serve warm.

    Ratings & Reviews:

    • on July 02, 2007


      Oh my - this simple dessert was positively ambrosial. My father-in-law had sent me a box of apricots from our trees at the village, so I knew we would have good flavour from those. I used Greek Hymettus honey which is famous for its pungent, aromatic flavour (thyme flowers) and rosemary from my container garden. This was absolutely superb and a minimum of effort. I served it hot with a dollop of creamy-cool, rich and thick Greek yoghurt on the side and it really was excellent. I'll be making this for as long as I have good apricots at the ready! Thank you so much for this recipe.

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    Nutritional Facts for Apricots With Honey and Rosemary - France

    Serving Size: 1 (92 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 120.6
    Calories from Fat 36
    Total Fat 4.1 g
    Saturated Fat 2.4 g
    Cholesterol 10.1 mg
    Sodium 1.9 mg
    Total Carbohydrate 22.2 g
    Dietary Fiber 1.4 g
    Sugars 20.8 g
    Protein 1.0 g

    The following items or measurements are not included:

    fresh rosemary

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