Prep 5 mins
Cook 5 mins
I got this recipe from a box of store brand (Sunny Select) powdered sugar. It sounds good, and I'm guessing it would lend itself to different types of preserves as well.
- 4 cups powdered sugar
- 1⁄4 cup apricot preserves
- 1⁄4 cup plain yogurt
- 1⁄4 cup butter or 1⁄4 cup margarine, softened
- 1 pinch salt
- In a large bowl, beat all ingredients until smooth and creamy.
- Makes enough to frost two 9-inch layers.