Apricot Yogurt Frosting
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 cake's worth
- Serves:
- 10
ingredients
- 4 cups powdered sugar
- 1⁄4 cup apricot preserves
- 1⁄4 cup plain yogurt
- 1⁄4 cup butter or 1/4 cup margarine, softened
- 1 pinch salt
directions
- In a large bowl, beat all ingredients until smooth and creamy.
- Makes enough to frost two 9-inch layers.
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