Total Time
30mins
Prep 15 mins
Cook 15 mins

A quick recipe that makes any breakfast special. Also nice as an evening snack or dessert (with a scoop of vanilla ice cream). Traditionally served with a sprinkling of powdered-sugar, brown sugar or whipped cream. Preparation time includes soaking time for the apricots.

Ingredients Nutrition

Directions

  1. Soak the dried apricots in warm water for 15 minutes, then drain and pat dry.
  2. Cut in small pieces.
  3. Beat or whisk the butter, sugar and eggs together.
  4. Sift the flour and the baking powder together.
  5. Add the flour,the cream and the apricot pieces to the butter mixture.
  6. Stir till everything is well incorporated.
  7. Bake in an oiled waffle iron according to manufacturer's directions.
  8. Serve warm!

Reviews

(1)
Most Helpful

These baked up nice and golden brown. They have a pleasing texture and for me, they are perfect for a smaller family. I used egg substitute instead of the whole eggs and warmed apricot fruit spread with a tablespoon of orange juice to serve over the waffles. Thanks for posting this delightful recipe.

PaulaG May 30, 2004

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