Apricot Waffles
"A quick recipe that makes any breakfast special. Also nice as an evening snack or dessert (with a scoop of vanilla ice cream). Traditionally served with a sprinkling of powdered-sugar, brown sugar or whipped cream. Preparation time includes soaking time for the apricots."
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
4 waffles
ingredients
- 40 g dried apricots
- 75 g butter, at room temperature
- 2 eggs
- 2 tablespoons sugar
- 100 g flour
- 1 teaspoon baking powder
- 100 ml heavy cream
directions
- Soak the dried apricots in warm water for 15 minutes, then drain and pat dry.
- Cut in small pieces.
- Beat or whisk the butter, sugar and eggs together.
- Sift the flour and the baking powder together.
- Add the flour,the cream and the apricot pieces to the butter mixture.
- Stir till everything is well incorporated.
- Bake in an oiled waffle iron according to manufacturer's directions.
- Serve warm!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These baked up nice and golden brown. They have a pleasing texture and for me, they are perfect for a smaller family. I used egg substitute instead of the whole eggs and warmed apricot fruit spread with a tablespoon of orange juice to serve over the waffles. Thanks for posting this delightful recipe.
Tweaks
-
These baked up nice and golden brown. They have a pleasing texture and for me, they are perfect for a smaller family. I used egg substitute instead of the whole eggs and warmed apricot fruit spread with a tablespoon of orange juice to serve over the waffles. Thanks for posting this delightful recipe.
RECIPE SUBMITTED BY
FlemishMinx
Belgium
I am an American married to a Belgian, and have lived in Belgium since December 1999. Cooking is my major hobby. I'm also an avid reader, but I have difficulty finding the time. I love to travel. Since moving to Europe I've been lucky enough to have had the opportunity to go a couple of times per year to Paris, as well as having visited London, Rome, Florence, Naples, Amsterdam, and of course Brussels and Antwerp. I've seen at least parts of most regions of France, as well as parts of Germany, Austria, a great deal of Switzerland, Slovenia, Croatia, Luxembourg, and Monaco. I'm absolutely in love with the Bay of Naples and Sorrento coast areas of Italy, which my husband and I recently re-visited on a trip that included Rome, Puglia, Umbria and Marche. I'm still looking forward to Ireland, Spain, Portugal, the Czech Republic . . . the list is too long ! One of the bonuses of travel is getting to taste the local cuisine, and afterward trying to figure out how to duplicate it at home.
I think cooking is one of the nicest things a person can do for someone they love (including themself!)
I had to submit a picture with me and my cat, Sophie, as she insists on sitting in my lap when I'm sitting at the computer. If you are wondering what all that stuff hanging on the wall behind us in the photo is, it is just a small part of my husband's military medal collection. He was appalled by my posting this picture-- Our study is the messiest room in our house (thank god!)
