Recipe by Kate 8:)
This incredibly yummy meatball recipe disappears quickly at parties. I found it on the back of a package of Armour meatballs. I use more cinnamon than is called for--at least 2 tsp.
Top Review by Lori B.
This recipe was waaaay too sweet for my taste. I set it up in the crockpot before I went to work, and when I got home and tasted it, I thought for sure I'd read the recipe wrong! Tried adding onions and Worcestershire to the sauce, but it still wasn't edible.
- 1 lb frozen meatballs, regular, appetizer sized
- 1 cup salsa, fresh if possible
- 1 cup apricot preserves
- 1 teaspoon cinnamon