Prep 30 mins
Cook 20 mins
This recipe came fromBuckhorn Inn in Churchville, Va. We ate this for breakfast and fell in love with it. This is from their cookbook.
- Boil first 3 ingredients together for 15 minutes.
- Remove from stove and add Jell-O.
- Stir well.
- Put into jars.
- Let stand 12 hours before freezing.