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    You are in: Home / Recipes / Apricot Orange Glazed Carrots With Cranberries Recipe
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    Apricot Orange Glazed Carrots With Cranberries

    Apricot Orange Glazed Carrots With Cranberries. Photo by loof

    1/4 Photos of Apricot Orange Glazed Carrots With Cranberries

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    3 mins

    20 mins

    Sydney Mike's Note:

    This recipe, slightly tweaked, came from Taste of Home Summer Slow Cooker Meals, Jul 08.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, add 1 inch of water, then add carrots, & bring to boil.
    2. 2
      Cover, reduce heat & simmer 9-11 minutes or until crisp-tender, then drain & set aside.
    3. 3
      In the same saucepan, combine remaining ingredients, & cook, stirring constantly until lightly thickened.
    4. 4
      Return carrots to saucepan & stir until glazed & heated through.

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    Ratings & Reviews:

    • on February 05, 2012

      55

      Delicious & company-worthy! I made these when we had guests over today. They tasted wonderful and looked beautiful. I'm definitely adding this to my list of sides that I make for when we invite people over for a meal. I steamed 2 lb. of baby carrots. I mixed the glaze ingredients in a bowl and microwaved it for a minute and then poured that over the carrots. I had to make some substitutions because of what I had on hand, so I used peach jam in lieu of the dried apricots and used country-style orange juice concentrate instead of the orange juice and the orange zest.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2011

      We're serving this for our Christmas Eve family dinner! Tried it with freh cranberries...not a good idea, it turned the carrots red. Still tasted wonderful, but lacked in the presentation on the plating (should have known better, but had to try!)! Will be going with your dried cranberry this time, really liked the taste and the look on your pics! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2011

      45

      Delightful! I used a spoonful of sugar-free apricot preserves instead of dried apricot, and whole baby carrots, otherwise made as directed. The cranberries and orange were great in this. The ginger was the perfect spice to pull it all together. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Apricot Orange Glazed Carrots With Cranberries

    Serving Size: 1 (121 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 92.2
     
    Calories from Fat 19
    21%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 251.8 mg
    10%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 3.3 g
    13%
    Sugars 12.6 g
    50%
    Protein 1.3 g
    2%

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