Apricot Orange Glazed Carrots With Cranberries

READY IN: 23mins
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Recipe by Sydney Mike

This recipe, slightly tweaked, came from Taste of Home Summer Slow Cooker Meals, Jul 08.

Top Review by ShaGun

Delicious & company-worthy! I made these when we had guests over today. They tasted wonderful and looked beautiful. I'm definitely adding this to my list of sides that I make for when we invite people over for a meal. I steamed 2 lb. of baby carrots. I mixed the glaze ingredients in a bowl and microwaved it for a minute and then poured that over the carrots. I had to make some substitutions because of what I had on hand, so I used peach jam in lieu of the dried apricots and used country-style orange juice concentrate instead of the orange juice and the orange zest.

Ingredients Nutrition

Directions

  1. In a large saucepan, add 1 inch of water, then add carrots, & bring to boil.
  2. Cover, reduce heat & simmer 9-11 minutes or until crisp-tender, then drain & set aside.
  3. In the same saucepan, combine remaining ingredients, & cook, stirring constantly until lightly thickened.
  4. Return carrots to saucepan & stir until glazed & heated through.

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