Apricot Nectar Cake

Submitted by Old widow

"This is my Great Aunts Recipe and a favorite of my Fathers. It is a very moist and tangy cake that starts with a box of lemon cake mix. A very easy but elegant dessert."

 

• Ready In: 1hr 15mins
• Ingredients: 8
• Yields: 1 cake
• Serves: 8

ingredients

• 510.29 g box lemon cake mix
• 236.59 ml apricot nectar
• 118.29 ml white sugar
• 177.44 ml salad oil
• 4 eggs
• 29.58 ml flour

• Topping

• 473.18 ml powdered sugar
• 59.16 ml apricot nectar

directions

1. Grease and flour bottom only of tube pan, then line with wax paper.
2. Then mix all cake ingredients with electric mixer for 2 minutes at medium speed. Pour into prepared pan.
3. Bake at 325 degrees for 1 hour or until toothpick comes out clean.
4. Mix topping ingredients well and pour over cake while cake is still warm.
5. Cool and serve.