Apricot Nectar Cake

READY IN: 1hr 10mins
Recipe by Christine

This is a fantastic cake! Easy to make and Very moist.

Top Review by Ceezie

I have made this cake several times now- it always comes out moist and delicious. I have used apricot nectar and also subbed with homemade apricot syrup (deleting the sugar) I also added a dollop of sour cream. Always tasty

Ingredients Nutrition

  • 1 box lemon cake mix
  • 12 cup sugar
  • 1 cup apricot nectar
  • 23 cup oil
  • 4 eggs


  1. Glaze: 1 cup powdered sugar Juice of one lemon Combine cake mix, sugar, nectar and oil in large mixing bowl.
  2. Beat for 2 minutes.
  3. Add 1 egg at a time, beating after each.
  4. Pour batter into greased and floured bundt pan.
  5. Bake at 325* for 1 hour or until done.
  6. Cool right side up 5 minutes then remove from pan.
  7. Mix 1 cup powdered sugar and the juice of one lemon.
  8. Pour over cake while still warm to make a glaze over top and drizzle down sides.

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