Apricot Nectar Cake

Submitted by Christine

"This is a fantastic cake! Easy to make and Very moist."

 

• Ready In: 1hr 10mins
• Ingredients: 5
• Serves: 8-10

ingredients

• 1 box lemon cake mix
• 1⁄2 cup sugar
• 1 cup apricot nectar
• 2⁄3 cup oil
• 4 eggs

directions

1. Glaze: 1 cup powdered sugar Juice of one lemon Combine cake mix, sugar, nectar and oil in large mixing bowl.
2. Beat for 2 minutes.
3. Add 1 egg at a time, beating after each.
4. Pour batter into greased and floured bundt pan.
5. Bake at 325* for 1 hour or until done.
6. Cool right side up 5 minutes then remove from pan.
7. Mix 1 cup powdered sugar and the juice of one lemon.
8. Pour over cake while still warm to make a glaze over top and drizzle down sides.

Reviews

[Ceezie]

I have made this cake several times now- it always comes out moist and delicious. I have used apricot nectar and also subbed with homemade apricot syrup (deleting the sugar) I also added a dollop of sour cream. Always tasty

 

[MrsNestleroad]

This cake is very yummy and delicious. We always make this for summer birthdays!!

 

[Peg629]

This is such a moist, refreshing cake. I fixed it 2 days after thanksgiving as a break from the spicier pies, the never-ending supply of chocolate desserts. I added the grated rind of half a lemon to the glaze for extra kick of lemon. Thanks for sharing this Christine.

 

[Traci H.]

This has been my favorite cake for years and years! The only "alternative suggestion" I can give is to use more apricot nectar (1/4 cup) for the glaze instead of lemon juice (my mother's recipe called for the glaze to be made like this).