Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is a fantastic cake! Easy to make and Very moist.

Ingredients Nutrition

  • 1 box lemon cake mix
  • 12 cup sugar
  • 1 cup apricot nectar
  • 23 cup oil
  • 4 eggs

Directions

  1. Glaze: 1 cup powdered sugar Juice of one lemon Combine cake mix, sugar, nectar and oil in large mixing bowl.
  2. Beat for 2 minutes.
  3. Add 1 egg at a time, beating after each.
  4. Pour batter into greased and floured bundt pan.
  5. Bake at 325* for 1 hour or until done.
  6. Cool right side up 5 minutes then remove from pan.
  7. Mix 1 cup powdered sugar and the juice of one lemon.
  8. Pour over cake while still warm to make a glaze over top and drizzle down sides.

Reviews

(4)
Most Helpful

I have made this cake several times now- it always comes out moist and delicious. I have used apricot nectar and also subbed with homemade apricot syrup (deleting the sugar) I also added a dollop of sour cream. Always tasty

Ceezie April 10, 2010

This cake is very yummy and delicious. We always make this for summer birthdays!!

MrsNestleroad April 18, 2007

This is such a moist, refreshing cake. I fixed it 2 days after thanksgiving as a break from the spicier pies, the never-ending supply of chocolate desserts. I added the grated rind of half a lemon to the glaze for extra kick of lemon. Thanks for sharing this Christine.

Peg629 November 27, 2006

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