Recipe by **Mandy**
I had some leftover apricot nectar so thought I would use it in my porridge, I added the lemon as I have very generous lemon tree & I love it.
Top Review by White Rose Child
Refreshingly unusual oatmeal, this tastes absolutely delightful! I used apricots and golden raisins. Great even without yogurt. A lovely light, sweet breakfast- definitely a keeper. Thanks Mandy.
- 1⁄4 cup quick-cooking oats
- 1⁄2 cup apricot nectar
- 1⁄8 cup dried fruit, chopped (I used a mixture of apricots & raisins)
- 1 teaspoon lemon rind, finely grated
- vanilla yogurt, to serve