Apricot Ice Cream

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READY IN: 15mins
Recipe by Nana Lee

Source: California Fresh Apricot Council. You can use skimmed evaporated milk and low-fat yougurt if you wish. Churning time not included. I believe you could use fresh peaches for this with peach nectar. Or even some of the tropical fruits.

Ingredients Nutrition


  1. Combine milk and gelatin in large saucepan.
  2. Heat, stirring often, until gelatin dissolves.
  3. Add sugar; heat until it dissolves.
  4. Using a wire whisk, stir in apricots, nectar, yogurt, and vanilla.
  5. Pour mixture into ice cream maker; freeze according to manufacturer's directions.

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