Apricot Ice Cream

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Total Time
15mins
Prep
15 mins
Cook
0 mins

Source: California Fresh Apricot Council. You can use skimmed evaporated milk and low-fat yougurt if you wish. Churning time not included. I believe you could use fresh peaches for this with peach nectar. Or even some of the tropical fruits.

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Ingredients

Nutrition

Directions

  1. Combine milk and gelatin in large saucepan.
  2. Heat, stirring often, until gelatin dissolves.
  3. Add sugar; heat until it dissolves.
  4. Using a wire whisk, stir in apricots, nectar, yogurt, and vanilla.
  5. Pour mixture into ice cream maker; freeze according to manufacturer's directions.