Apricot Granola

Submitted by PalatablePastime

"Crunchy and healthy. Hmm..did I say the "H" word?"

 

• Ready In: 30mins
• Ingredients: 11
• Yields: 3 cups

ingredients

• 3 tablespoons vegan margarine, melted (or butter)
• 1⁄4 cup sucanat (or brown sugar)
• 1 1⁄2 cups rolled oats
• 1⁄2 cup wheat bran
• 1⁄2 cup whole wheat flour
• 1⁄2 cup sesame seeds
• 1⁄4 cup sunflower seeds
• 1⁄4 cup chopped nuts
• 1 teaspoon cinnamon
• 1 cup raisins
• 1⁄2 cup chopped dried apricot

directions

1. Combine margarine and brown sugar in a baking pan.
2. Add oats, wheat bran, flour, sesame seeds, sunflower seeds, nuts, and cinnamon.
3. Toss to mix well, and spread evenly across pan.
4. Bake at 350 degrees F for 25-30 minutes, stirring several times, until lightly browned.
5. Remove from oven and stir in raisins and apricots.
6. Cool completely and store in an airtight container.
7. Note: serving size= 2 ounces.

Reviews

[Linda B]

I am very pleased with my first ever attempt at granola. I did substitue craisins for rasins because I had some in the cupboard. This made a finely grained (not clumpy like some granolas), slightly sweet, bran flavored granola. The taste of bran and cinnamon predominates here-not the sweet. I ate over some yogurt...delicious!