Apricot Glaze
- Ready In:
- 10mins
- Ingredients:
- 2
- Yields:
-
1 cup
ingredients
- 236.59 ml apricot jam
- 59.14 ml orange juice
directions
- In a small sauce pan, combine the apricot jam with the orange juice. Stir to combine.
- Heat over medium high heat until boiling and cook for 3 minutes.
- Strain through a fine-mesh sieve.
- Brush tops and sides of cooled breads or cakes with glaze and allow to set.
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RECIPE SUBMITTED BY
WildLime
Renton, WA
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