Apricot Ginger Pork Chops

READY IN: 1hr 15mins
Recipe by Kitcharen

A sweet and savory meal that's easy to prepare, and a treat to eat!

Top Review by ElaineAnn

My favorite kind of recipe: I can make many variations. In this instance, I made half the marinade, saving 2 tablespoons for brushing on, and separately marinated 1 thick pork chop and 1 boneless chicken breast in small zip seal bags. Both were broiled for about 20 minutes and made me 2 delicious meals. Served the chop with a side of Recipe #172422, and the chicken was dinner the next night. I am going to try this next time with pineapple preserves and cinnamon, and the meat can be cubed and kabobbed. Thanks for a wonderful recipe Kitcharen. Made and enjoyed for PAC Spring '09.

Ingredients Nutrition


  1. Mix together the preserves, soy sauce, ginger and water. Reserve 1/4 cup.
  2. Marinate the pork chops in the mixture for one hour turning once to make sure all of the pork gets seasoned. Do not use a metal bowl to marinate.
  3. Remove chops from marinade and place on a broiler pan previously sprayed lightly with non-stick cooking spray. Discard used marinade.
  4. Broil the pork chops about 5 inches from heat until juices run clear (about 4-5 minutes each side).
  5. Spoon or brush the reserved mixture on the pork chops and broil for one minute longer.
  6. Serve.
  7. Always make sure pork is fully cooked before eating!

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