Apricot Fool

Submitted by PugGrannie

"Quick dessert from Pillsbury."

 

• Ready In: 12mins
• Ingredients: 3
• Serves: 6

ingredients

• 1 (21 ounce) can apricot filling
• 2 cups frozen whipped topping, thawed
• 1⁄2 cup flaked coconut, toasted

directions

1. Place fruit in medium bowl; fold in whipped topping.
2. Spoon into 6 serving dishes or parfait glasses.
3. Garnish each serving with coconut.
4. Serve immediately or refrigerate until serving time.
5. TIP: To toast coconut, spread on cookie sheet; bake at 375 degrees for 7 to 10 minutes until light golden brown, stirring occasionally.

Reviews

[dogsandwoods]

What a great idea! I bought apricot topping because it was too good of a deal to pass. I'll make this for the next church potluck, but will substitute vanilla pudding for the frozen topping and top with whipped cream and a cherry. Thank you!