Apricot-Cranberry Sauce
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 473.18 ml dried cranberries
- 118.29 ml chopped dried apricot
- 118.29 ml raisins
- 3.69 ml ground cinnamon
- 1.23 ml allspice
- 1.23 ml ground ginger
- 0.25 ml ground cloves
- 1301.24 ml water
- 177.44 ml sugar
- 118.29 ml cider vinegar
directions
- In a large bowl, combine the cranberries, apricots, raisins and spices. Mix well, then set aside.
- Combine the water and sugar in the saucepan. Bring to a boil and reduce the heat to medium. Cook, stirring constantly, until the sugar is completely dissolved.
- Add the dried fruit mixture and vinegar. Bring the mixture to a boil and reduce the heat. Simmer the sauce for 10 minutes or until the fruit is tender.
- Let sauce cool and serve.
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