Apricot Colada-Alcohol Optional

Total Time
10mins
Prep 10 mins
Cook 0 mins

A recipe from the Apricot Producers of California. Leave the alcohol out for a family treat everyone can enjoy.

Ingredients Nutrition

  • 1 (15 1/4 ounce) cancalifornia apricots in syrup, undrained
  • 6 tablespoons frozen pineapple concentrate
  • 6 tablespoons frozen coconut milk or 6 tablespoons canned creme de coconut
  • 3 ounces light rum
  • 1 ounce light Creme de Cacao
  • 10 ice cubes

Directions

  1. Combine all ingredients in blender.
  2. Whirl until smooth and blended.

Reviews

(1)
Most Helpful

Made for PAC, Spring 07 ~ No alcohol used in my version of this drink! However, I did put the apricots & syrup in a freezable container & froze it before using! Then instead of the ice cubes I added maybe, about, perhaps 1/3 cup of water instead of the ice cubes, & the resulting drink was...OUTSTANDING! Something even the kids could drink! Again, thanks to a 'young' daughter of mine from PAC [Now just how did you manage to come up with an alcohol-optional drink, as young a little squirt as you are!] Thanks, Brenda, for sharing!

Sydney Mike April 25, 2007

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