Apricot Cheese Molded Salad

"If you love apricots you will like this. It really has a good flavor and is not a lot of trouble to make. If you prefer you do not have to use a mold, just put it in a regular bowl (1 1/2 quart size)"
 
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Ready In:
6hrs 10mins
Ingredients:
8
Serves:
12
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ingredients

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directions

  • Dissolve gelatin in boiling water, add apricot juice and mix well.
  • Chill till consistency of jelly.
  • Fold in cottage cheese, cool whip, walnuts, cherries and apricots.
  • Pour into a 1 1/2 quart mold, and chill until set.
  • Unmold and garnish with apricot slices if desired.

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RECIPE SUBMITTED BY

I grew up on a farm and learned to cook from scratch. By age 9 I could follow a recipe.So I have been cookng for a lot of years now. Besides cooking I enjoy bible study, church, crafts, collecting rings and Christmas ornaments, reading, collecting angels and visiting with friends via E mail. Have been married for over 30years and have four children, two of which are handicapped. The kids are all grown now and I am getting use to cooking smaller portions. Recently found out my husband has non-hodgkins-lymphomia. He will start treatment soon. Learning more about healthy eating and healthy cooking.
 
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