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    You are in: Home / Recipes / Apricot-Blueberry Cobbler Recipe
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    Apricot-Blueberry Cobbler

    Apricot-Blueberry Cobbler. Photo by Hanka

    1/2 Photos of Apricot-Blueberry Cobbler

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Hanka's Note:

    Delicious fruit dessert enjoy straight from the oven top with some vanilla ice-cream! I made 4 individual but you can easily double the recipe and bake it in one large dish. Frozen fruit works well too.

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    Ingredients:

    Yield:

    ramekins

    Units: US | Metric

    Fruit filling

    Topping

    Directions:

    1. 1
      Preheat oven to 170°C.
    2. 2
      For the fruit filling:.
    3. 3
      In a large bowl mix fruit, sugar, flour and lemon juice.
    4. 4
      Divide fruit into 4 (1 1/2 cup capacity) ramekins.
    5. 5
      For the topping:.
    6. 6
      In medium bowl mix flour, sugar, b. powder, lemon zest.
    7. 7
      Add lemon juice to the milk, pour this into flour mix and add egg and melted butter.
    8. 8
      Stir with wooden spoon lightly. Don't over mix. Few lumps is ok.
    9. 9
      Spoon mixture over the fruit.
    10. 10
      Bake about 30min. until golden brown and when tested skewer comes out clean.

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    Ratings & Reviews:

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    Nutritional Facts for Apricot-Blueberry Cobbler

    Serving Size: 1 (965 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 337.3
     
    Calories from Fat 102
    30%
    Total Fat 11.4 g
    17%
    Saturated Fat 6.4 g
    32%
    Cholesterol 72.2 mg
    24%
    Sodium 219.4 mg
    9%
    Total Carbohydrate 54.5 g
    18%
    Dietary Fiber 3.8 g
    15%
    Sugars 30.1 g
    120%
    Protein 6.9 g
    13%

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