Total Time
Prep 4 mins
Cook 0 mins

My grandma makes these at Christmas, it is now a tradition that we make these and then take them round the neighborhood and give out with Christmas Truffles. They are good any time of the year

Ingredients Nutrition

  • 395 g sweetened condensed milk (just 1 tin)
  • 4 cups shredded coconut
  • 1 lb dried apricot, chopped into small pieces
  • 1 lemon, juice of


  1. You also need a lot (I mean mountains, literally) of caster sugar for rolling.
  2. To make, mix all ingredients and roll into 60 tsp size balls, they may take a while to form balls but the warmth of your hands should do it (very sticky).
  3. Coat completely in caster sugar.


Most Helpful

I made it with a slight difference, since I had extra coconut, and I rolled the apricot balls in coconut and a little sugar instead of caster sugar only.

NYKiwi May 07, 2009

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