Apricot and Pistachio Cous Cous

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READY IN: 10mins
Recipe by Ewalla

Quick and versatile side dish and delicious!

Ingredients Nutrition

Directions

  1. Combine water, orange juice, and butter in a medium sauce pan over medium high heat.
  2. Bring just to a boil and stir in cous cous. Cover and remove from heat.
  3. Let stand 5 minutes, until liquid is absorbed. Fluff with a fork.
  4. Add chopped apricots. pistachios, feta, basil and salt and pepper.

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