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    You are in: Home / Recipes / Apricot and Orange Smoothie Recipe
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    Apricot and Orange Smoothie

    Apricot and Orange Smoothie. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    4 mins

    0 mins

    Sydney Mike's Note:

    This recipe (with measurements slightly tweaked) comes from the SMOOTHIES & JUICES 2006 cookbook that I received from my current cookbook swap partner, Tansy. Preparation time does not include the time for the apricots to soak in boiling water overnight.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put quartered apricots in a small bowl & pour boiling water over them, before covering them & leaving to soak overnight.
    2. 2
      In the morning, put the apricots & the water into a food processor or blender & process until pureed.
    3. 3
      Add orange juice to the mixture & process until combined.
    4. 4
      Pour into two tall glasses & top each with 1 tablespoon of yogurt & a sprinkling of brown sugar.

    Ratings & Reviews:

    • on September 10, 2011

      This made 2 huge glasses that the DM and DS thoroughly enjoyed for breakfast. I just put the ingredients into a large jug and stick blended the lot leaving a few chunky bits of apricot which they really liked. Thank you Sydney Mike made for Almost 5 Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2010

      55

      This is so refreshing. I love the combination of apricots and orange juice. It's a nice breakfast drink, although since today is a hot day, I might make it again later on.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2010

      55

      Yum! Used fresh apricots as they're in season. Fast and healthy. Went down a treat! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Apricot and Orange Smoothie

    Serving Size: 1 (506 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 258.4
     
    Calories from Fat 10
    17%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.9 mg
    0%
    Sodium 23.1 mg
    0%
    Total Carbohydrate 63.0 g
    21%
    Dietary Fiber 5.1 g
    20%
    Sugars 53.3 g
    213%
    Protein 4.0 g
    8%

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