Directions See How It's Made
- Soak the apricots in enough boiling mint tea to cover them for 3 hours. If you are short on time simmer the fruit in the tea for 30 minutes.
- Heat oven to 180C'350°F.
- Drain apricots and puree reserving the tea. Place in a pan with the oats, nuts and 50ml of the mint tea. Cook over a low heat for 5 minutes.
- Oil a baking sheet and press the mixture into it. Bake for 20 minutes.