Apricot and Lemon Cupcakes

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READY IN: 30mins
Recipe by dicentra

From a cupcake blog.

Ingredients Nutrition


  1. Preheat oven to 170 350.
  2. Line a 12 muffin tray with cupcake liners.
  3. Place butter, sugar, eggs, flour, baking powder, milk, lemon juice and lemon zest in bowl and beat on slow speed until ingredients have combined.
  4. Increase speed to medium and beat for 2 minutes.
  5. Fold in dried apricot.
  6. Divide batter evenly into cupcake liners.
  7. Bake for 20 minutes or until toothpick comes out clean.
  8. 7. Cool cupcakes completely before filling and icing.

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