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    You are in: Home / Recipes / Apricot Almond Muesli Recipe
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    Apricot Almond Muesli

    Apricot Almond Muesli. Photo by White Rose Child

    1/1 Photo of Apricot Almond Muesli

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    A Messy Cook's Note:

    An all natural muesli packed with nutrients, energy, and FLAVOR. You can mix up the ingredients easily, and it will keep for a long time for convenient breakfasts on the go. From "The Greatest Ever Vegetarian Cookbook."

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    Units: US | Metric


    1. 1
      Combine dry ingredients in large bowl; store in airtight container for up to 6 weeks.
    2. 2
      Serve with milk, plain or flavored yogurt, or fruit juice.
    3. 3
      Top with fresh fruit, such as peaches, bananas, or strawberries.

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    Ratings & Reviews:

    • on August 26, 2007


      Very nice muesli and I think the servings sizes are about right which is great as I am anaemic and one of the big things that attracted me to this recipe was the iron content. This recipe would be even nicer if toasted.

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    • on August 16, 2007


      Really yummy breakfast! The flavor of the apricots and almonds is great. My only problem is that the bran flakes got soggy by the time the oats have soaked for a few minutes to be soft enough to eat- and I used the thick organic flakes that generally stay crunchier than Kellogs. Still this muesli will all get eaten up!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apricot Almond Muesli

    Serving Size: 1 (63 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 251.1
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 72.9 mg
    Total Carbohydrate 36.0 g
    Dietary Fiber 6.2 g
    Sugars 11.7 g
    Protein 8.7 g

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