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    You are in: Home / Recipes / Apricot Almond Chocolate Balls Recipe
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    Apricot Almond Chocolate Balls

    Apricot Almond Chocolate Balls. Photo by Sharon123

    1/1 Photo of Apricot Almond Chocolate Balls

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Ducky's Note:

    This recipe comes from the Jewish Holiday Feasts cookbook and is a recipe for Purim. All times are guesstimates and do not include cool times. These are wonderful as candy or cookies, after dinner or with wine. Kids can help roll up the dough into balls.

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    Ingredients:

    Yield:

    balls

    Units: US | Metric

    Directions:

    1. 1
      In food processor, process apricots, almonds and chocolate until very finely chopped.
    2. 2
      In medium saucepan over medium-high heat, cook sugar and water until soft ball stage, approximately 240°F (approximately 10 minutes).
    3. 3
      Stir in apricot mixture and cool.
    4. 4
      Squeeze mixture together with hands to form firm ball.
    5. 5
      Using approximately 1 Tbsp of mixture, form into 1-inch balls.
    6. 6
      Roll in powdered sugar.
    7. 7
      Place in candy cups or serve as desired.

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    Ratings & Reviews:

    • on October 22, 2007

      55

      I love apricots, almonds and chocolate so how could I go wrong? Delicious! Easy too! Thank you Ducky!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apricot Almond Chocolate Balls

    Serving Size: 1 (829 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 55.8
     
    Calories from Fat 22
    40%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 16.5 mg
    0%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 6.9 g
    27%
    Protein 1.2 g
    2%

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