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    You are in: Home / Recipes / Applesauce Bread Pudding Recipe
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    Applesauce Bread Pudding

    Applesauce Bread Pudding. Photo by Geniale Genie

    1/1 Photo of Applesauce Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Confetti's Note:

    VERY SIMPLE. Used some leftover/dry sourdough bread and just started throwing things together. Eventually I created this. Its not TOO sweet and very filling. I used fat free milk and light butter but you can use anything.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut bread into 1-2 inch cubes and spread a layer on the bottom of a large glass baking dish. (Using HALF the bread cubes).
    2. 2
      In a saucepan, warm the milk and butter together long enough to melt butter. (Make sure you do not let the milk boil!).
    3. 3
      Once butter is melted, remove from heat. Add brown sugar.
    4. 4
      In a separate bowl whisk together eggs and vanilla untill well mixed and a little foamy/frothy.
    5. 5
      Whisk egg mixture into milk mixture.
    6. 6
      Pour mixture over the first layer of bread cubes, making sure to soak them through.
    7. 7
      Spread applesauce over the soaked bread cubes evenly and sprinkle cinnamon, nutmeg, and raisins.
    8. 8
      Add the rest of the bread cubes and pour remaining mixture over them. Sprinkle more cinnamon and raisins.
    9. 9
      Sprinkle with brown sugar (optional) and/or drizzle with a little maple syrup.
    10. 10
      Bake on 350 degrees for about 20-35 minutes or until the center is set.

    Ratings & Reviews:

    • on May 28, 2009

      55

      This was a very simple, yet tasty, recipe. The flavour of the apple sauce added a special touch, although overall, I found it overly sweet. It definitely needed to bake for the whole 35 minutes. I did make a few tiny changes: I was fresh out of milk, so I used 1 cup of dry skim milk powder and 2 cups water. I also omitted the raisins and used Splenda Brown Sugar substitute. I also grated maple sugar over top, instead of drizzling brown sugar or maple syrup. Thank you Confetti for this health(ier) version of bread pudding!This was a very simple recipe - I was fresh out of milk, so I used 1 cup of dry skim milk powder and 2 cups water. I also omitted the raisins and used Splenda Brown Sugar substitute. I also grated maple sugar over top, instead of drizzling brown sugar or maple syrup. Thank you Confetti for this health(ier) version of bread pudding!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Applesauce Bread Pudding

    Serving Size: 1 (109 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 231.5
     
    Calories from Fat 63
    27%
    Total Fat 7.0 g
    10%
    Saturated Fat 3.9 g
    19%
    Cholesterol 41.2 mg
    13%
    Sodium 193.1 mg
    8%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 0.9 g
    3%
    Sugars 23.2 g
    93%
    Protein 4.8 g
    9%

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