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    You are in: Home / Recipes / Applesauce and Peanut Butter Spread or Dip Recipe
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    Applesauce and Peanut Butter Spread or Dip

    Applesauce and Peanut Butter Spread or Dip. Photo by Lalaloula

    1/2 Photos of Applesauce and Peanut Butter Spread or Dip

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    peachez's Note:

    We use this spread on bagels, toast, tortilla roll ups and for sandwiches. Since applesauces / apple butter and peanut butter vary by brands you'll have to adjust for the differences regionally. This recipe is presented as a spread, though you can adjust the amounts and use it as a dip.

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    Ingredients:

    Yield:

    Cup

    Units: US | Metric

    Options are to taste

    Directions:

    1. 1
      Smooth method - Blender or electric hand mixer: blend together with any options till smooth.
    2. 2
      Chunky Style method - using a wooden spoon, mix gently, then mix in any options.
    3. 3
      Cover and refrigerate any unused portions.

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on October 02, 2012

      55

      What a great combination! I loved this dip! So creamy, fruity and peanutty, very good for dipping! I used a home-made low salt, low sugar pb and loved it.
      Instead of adding in dried fruit, I swirled some strabwerry jam on top. Mmmm!
      Thank you so much for sharing this great, easy recipe with us, peachez!
      Made and reviewed for Think Pink October 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2010

      55

      I used only homemade applesauce and creamy peanut butter. No addition. I stirred it with a whisk. This is so good. Thanks peachez :) Made for Basement tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Applesauce and Peanut Butter Spread or Dip

    Serving Size: 1 (456 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 524.6
     
    Calories from Fat 295
    56%
    Total Fat 32.8 g
    50%
    Saturated Fat 6.8 g
    34%
    Cholesterol 0.0 mg
    0%
    Sodium 349.6 mg
    14%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 6.1 g
    24%
    Sugars 5.9 g
    23%
    Protein 16.5 g
    33%

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