Apples and Cider Breakfast Syrup
"Delicious on homemade waffles, this is nice to serve on a chilly morning. For a special treat, serve with whipped cream."
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
3 cups
ingredients
- 1 1⁄2 cups apple cider
- 1 cup light brown sugar
- 1 cup corn syrup
- 4 tablespoons butter
- 2 tablespoons lemon juice
- 1⁄8 teaspoon ground cinnamon
- 1⁄8 teaspoon ground nutmeg
- 2 teaspoons grated lemons, rind of
- 2 granny smith apples, thinly sliced
directions
- In meduim saucepan, heat to boiling all ingrediants, except apple slices.
- Reduce heat and simmer uncovered for 20- 25 minutes or until mixture is consistency of maple syrup; syrup can be made up to two weeks in advance and refrigerated.
- Before serving, add apple slices and heat for 10 minutes.
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RECIPE SUBMITTED BY
rochsann
Littleton, Colorado
I love how cooking brings people together, whether it's sharing recipes or sharing a special meal. My sister and I love to talk recipes, and she is great at researching any recipe questions and hunting down recipes. My whole family enjoys cooking, so holidays are particularly fun when we're all cooking together. I teach social studies, and I incorporate historical recipes and foods into my lessons about culture. Cooking connects the past and present. I've realized how relaxing cooking is to me, so despite being very busy with teaching, I make time to cook.
