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Got the recipe straight from the bartender! And it is AWESOME! Recipe for simple syrup: Basically 2 cups of sugar and 2 cups of water, bring to a boil, simmer on low for about 6-8 minutes stirring until all sugar is melted, let cool, store in a jar or air tight container in the refrigerator.
Units: US | Metric
Serving Size: 1 (28 g)
Servings Per Recipe: 1
The following items or measurements are not included:
prepared sweet-and-sour mix