Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple Zeppole With Jelly Dipping Sauce Recipe
    Lost? Site Map

    Apple Zeppole With Jelly Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    8 mins

    20 mins

    Studentchef's Note:

    A really great Chanukkah recipe I found on Aish.com. This is defientely a keeper. A little secret that I want to share with you all. There are some recipes that I've posted here that I make for certain holidays, but sometimes I like to make them during other times of the year, when it's not holiday time, because they are just plain delicious. These may be one of them!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      .In a medium saucepan, heat butter, water, sugar, cinnamon and salt and bring to a boil. Remove from the heat and add flour. Return to low heat and stir with a wooden spoon until the dough comes together and forms a ball. Continue to cook for 1 minute.
    2. 2
      Transfer dough to the bowl of a stand mixer. Beat on low speed with a paddle attachment for 1 minute or until cooled slightly. Add eggs one at a time. Add apple and mix until just combined.
    3. 3
      In a heavy medium sized pan, heat oil to 350 F on a candy or deep fry thermometer. Using a 1 teaspoon scoop, carefully drop batter into hot oil and fry until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels. Repeat with remaining dough and dust with powdered sugar.
    4. 4
      In a small bowl, whisk together jam and orange juice and serve with zeppole.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Apple Zeppole With Jelly Dipping Sauce

    Serving Size: 1 (85 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 210.9
     
    Calories from Fat 84
    40%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.4 g
    27%
    Cholesterol 82.3 mg
    27%
    Sodium 66.1 mg
    2%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 17.2 g
    69%
    Protein 3.3 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites