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    You are in: Home / Recipes / Apple Wild Rice Breakfast Recipe
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    Apple Wild Rice Breakfast

    Apple Wild Rice Breakfast. Photo by ladypit

    1/1 Photo of Apple Wild Rice Breakfast

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    shoppond's Note:

    A great breakfast, especially if camping. Make the rice the night before. One-fourth cup raw wild rice will yield 1 cup cooked rice.

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    Units: US | Metric


    1. 1
      Core apple and cut into bit size pieces.
    2. 2
      Melt butter in sauté pan.
    3. 3
      Add apple and sauté for 3-4 minutes.
    4. 4
      Add remaining ingredients and heat through.
    5. 5
      Serve in a bowl with cream or milk.

    Ratings & Reviews:

    • on June 27, 2006

      This was super easy to make. I used Tish's recipe for wild rice in the rice cooker #106087. I did not melt the butter but instead sprayed the pan with a little spray and then put a little butter spray on the apples. I also used splenda. The problem is that I think perhaps I'm not a fan of wild rice. I have had it in a medley before, but never on its own, and I was not terribly fond of the texture. I think this is a great recipe if you like wild rice, it just may not be for me. Thanks for posting it. I love trying different things. I don't find that I love them all, but that's fine by me!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2010


    • on December 10, 2009


      What a great way to get a healthy grain in at breakfast! I didn't have cinnamon, but I had Mixed Sweet Spice (94921), so I used that. I topped with almond milk. Yummy winter breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Wild Rice Breakfast

    Serving Size: 1 (193 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 425.1
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 3.7 g
    Cholesterol 15.2 mg
    Sodium 343.3 mg
    Total Carbohydrate 83.1 g
    Dietary Fiber 6.7 g
    Sugars 22.4 g
    Protein 12.0 g

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