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    You are in: Home / Recipes / Apple Torte Recipe
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    Apple Torte

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    SeanS's Note:

    I love this dessert for its pure and simple ingredients. Tart, sweet and buttery - be sure to use good quality butter! It's one of the easiest desserts to make with ingredients you probably have lying around.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350°F.
    2. 2
      Grease a 9-inch springform pan.
    3. 3
      Add lemon juice and nutmeg to sliced apples, set aside.
    4. 4
      Cream the butter and the sugar until fluffy.
    5. 5
      Add the eggs and vanilla, mix well.
    6. 6
      Sift together the flour, baking powder, and salt, and add to batter.
    7. 7
      Spread the dough in the greased springform pan.
    8. 8
      Layer the apple slices over the dough in concentric circles, overlapping each row (I like to leave a small space between slices otherwise cake tends not to rise enough).
    9. 9
      Sprinkle the cinnamon-sugar mixture generously over the top.
    10. 10
      Bake for 50 to 60 minutes until a tester inserted in the middle comes out clean.

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    Ratings & Reviews:

    • on February 02, 2008


      what is sweet creamy butter?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2006


      We love this recipe! I have been making a version of it (no nutmeg or lemon juice) for many years which I found in "The Uncommon Gourmet" by Ellen Helman. I once served it to my neighbor's parents who were visiting from Germany. Her father ate two pieces - something he rarely did! Thanks for posting this. I will try it with the nutmeg and lemon juice next time. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Torte

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 360.4
    Calories from Fat 111
    Total Fat 12.3 g
    Saturated Fat 7.0 g
    Cholesterol 98.5 mg
    Sodium 287.6 mg
    Total Carbohydrate 59.4 g
    Dietary Fiber 2.2 g
    Sugars 40.8 g
    Protein 4.5 g

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