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    You are in: Home / Recipes / Apple Tarte Tatin Recipe
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    Apple Tarte Tatin

    Apple Tarte Tatin. Photo by I'mPat

    1/3 Photos of Apple Tarte Tatin

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Boomette's Note:

    From Rachael Ray. It takes only 5 ingredients.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 9-inch cast-iron skillet, melt butter over medium heat. Sprinkle 1/2 cup sugar evenly into the pan.
    2. 2
      Arrange the apples in the pan. Increase the heat slightly, so the sugar simmers, and cook until the liquid in the pan is caramelized, 25 to 30 minutes. Transfer to a 425 F oven and bake until the apples are tender, about 15 minutes.
    3. 3
      Unfold 1 sheet of puff pastry on a lightly floured surface. Place a plate on top and trim around the edges to make a pastry round; refrigerate until the apples are done.
    4. 4
      Position the pastry over the apples and bake until deep golden and crisp, 15 to 20 minutes; let cool for 20 minutes before inverting onto a rimmed platter.
    5. 5
      Whip the heavy cream with the 1 tsp sugar until soft peaks form; serve with the tart.

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    Ratings & Reviews:

    • on May 20, 2012

      35

      This recipe was one that went between 3 and 4 stars but we had problems, I could only fit 9 apples into the pan and because of the pan I used (the only one I had of the right size) I couldn't go over 190C fan forced which I think wasn't hot enough to really cook the pastry properly, though browned it was still undercooked (though it looked good when I took out of the oven, even allowing an extra 5 minutes and also our pastry sheets where a little on the small side to cover the dish so had to stretch a little. would buy the block of puff pastry to use in this recipe in future). Our other issue was I used Gala apples as suggested but they were a little mushy to the taste (we like a firm taste in our apple) though they did hold there shape well, so would also look at a different variety to suit us. Still enjoyed with a dollop of cream. Thank you Boomette, made for Please Review My Recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Tarte Tatin

    Serving Size: 1 (616 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 982.9
     
    Calories from Fat 519
    52%
    Total Fat 57.7 g
    88%
    Saturated Fat 27.0 g
    135%
    Cholesterol 112.0 mg
    37%
    Sodium 281.7 mg
    11%
    Total Carbohydrate 118.2 g
    39%
    Dietary Fiber 11.8 g
    47%
    Sugars 73.8 g
    295%
    Protein 7.0 g
    14%

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