Apple Stuffed Acorn Squash

PaulaG's Note:

This squash has a delicate hint of orange combined with dried cranberries and a tart apple for a true taste delight. The maple syrup adds a delicate touch of sweetness.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 2

• 1 medium acorn squash
• 2 teaspoons butter
• 1 medium fuji apple , cored and finely diced
• ¼ cup dried cranberries
• 3 -4 tablespoons orange juice
• ¼ teaspoon apple pie spice
• 2 tablespoons pecans , finely chopped
• 1 tablespoon orange zest
• 1 tablespoon maple syrup

Directions:

1. Cut the squash in half; discard seeds.
2. Place the squash cut side down in a microwave safe dish; add 1/2 inch of water.
3. Microwave on high, uncovered, for 10 to 12 minutes or until tender; drain.
4. While the squash is cooking, melt the butter in a non-stick skillet and add the diced apple.
5. Cook, stirring frequently for 2 to 3 minutes, add the orange juice, apple pie spice, cranberries and chopped pecans.
6. Continue to cook for 1 to 2 minutes or until the orange juice has evaporated, stir in orange zest.
7. Divide the mixture between the squash halves, drizzle with maple syrup and place under broiler for a few minutes to brown lightly.
8. Let stand for 5 minutes before serving.
9. Hint: For easier cutting of the squash, place in microwave and microwave on high for 1 minute or until slightly warm.

Reviews

[Chef #450481]

3 words describe this recipe DELICIOUS,DELICIOUS,DELICIOUS

[Barb Gertz]

We love Acorn squash, this recipe is delicious. I used 1 apple & wished that I had used 2 & doubled everything as my squash was larger. Loved the flavor of the orange, dried cranberries, and apple pie spice(for the apple pie spice I made Apple Pie Spice-Great)the maple syrup adds a very good touch to this recipe.Thanks Paula, for another winner!