Apple Spice Crumb Cake
- Ready In:
- 1hr 10mins
- Ingredients:
- 15
- Serves:
-
16
ingredients
-
APPLE CAKE
- 709.77 ml all-purpose flour
- 473.18 ml sugar
- 14.79 ml baking powder
- 2.46 ml salt
- 2.46 ml ground nutmeg
- 1.23 ml ground ginger
- 1.23 ml baking soda
- 4 large eggs, slightly beaten
- 295.73 ml hellmann's or best foods real mayonnaise
- 4.92 ml vanilla extract
- 1 large granny smith apple, peeled and chopped
-
CRUMB TOPPING
- 236.59 ml all-purpose flour
- 177.44 ml sugar
- 2.46 ml ground cinnamon
- 118.29 ml hellmann's or best foods real mayonnaise
directions
- For Apple Cake, preheat oven to 350°. Grease 13 x 9-inch baking pan; set aside.
- In large bowl, combine flour, sugar, baking powder, salt, spices and baking soda; set aside.
- In medium bowl, with wire whisk, beat eggs, Hellmann's® or Best Foods® Real Mayonnaise and vanilla until smooth.
- Toss apples with flour mixture, then stir in mayonnaise mixture until combined. Dough will be stiff. Evenly spread into prepared pan.
- For Crumb Topping, in medium bowl, combine all ingredients. With fingers, gently squeeze flour mixture to form crumbs; evenly sprinkle over batter.
- Bake 50 minutes or until toothpick inserted in center comes out clean and crumbs are golden. On wire rack, cool. Serve warm or at room temperature.
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Reviews
-
We were not impressed with this. I think the cook time was too long. I took out the cake 5 minutes early, and it was still over done and dry. I followed the recipe exactly except for the bake time. It didn't have much flavor either. A little bland. Could be it just wasn't the type of cake we were looking for.
RECIPE SUBMITTED BY
Trying my hand at this "cooking" thing.