Apple Spice Cake
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 510.29 g package spice cake mix
- 3 eggs (or as called for by your cake mix)
- 78.78 ml oil (or as called for by your cake mix)
- 315.37 ml water (or as called for by your cake mix)
- 3 small apples
- 396.89 g can sweetened condensed milk
- 236.59 ml sour cream
- 59.14 ml lemon juice
- 4.92 ml cinnamon
directions
- Preheat oven to 350°F.
- Peel, slice and core the apples.
- Dice the apples into small pieces.
- Prepare cake mix according to box directions.
- Stir apples into batter.
- Pour cake into a 9x13-inch greased and floured pan.
- Bake for 30 minutes or until toothpick inserted in center comes out clean.
- While cake is baking,combine sweetened condensed milk,sour cream and lemon juice.
- Take cake from oven and spread sour cream mixture over top; return to oven and bake 10 minutes longer.
- Sprinkle cinnamon over the top.
- Cool cake and serve-- Keep leftovers refrigerated.
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