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    You are in: Home / Recipes / Apple Slices Cookies Recipe
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    Apple Slices Cookies

    Total Time:

    Prep Time:

    Cook Time:

    53 mins

    45 mins

    8 mins

    grandma2969's Note:

    These are a hit at picnics. You will need 6 long pieces of black string licorice..this will be cut to resemble the stems of our apple cookies

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    • 2 tablespoons red decorator sugar
    • 14 ounces refrigerated sugar cookie dough
    • 2 tablespoons mini chocolate chips
    • black string licorice

    Directions:

    1. 1
      Heat oven to 350°, cut 17 x 12" of plastic wrap--lay flat countertop.
    2. 2
      You will need about 6 long pieces of black string licorice. Cut these into 1" pieces to use for "stem" of apple cookies.
    3. 3
      Sprinkle red decorating sugar on top of plastic.roll cookie dough in sugar to coat.
    4. 4
      Wrap in plastic wrap.
    5. 5
      Freeze 30 minutes.
    6. 6
      Cut roll of dough in half crosswise--return dough to freezer till ready to use.
    7. 7
      Cut each half into 1/4" slices.
    8. 8
      Place on ungreased cookie sheet.
    9. 9
      Place 3 mini chocolate chips in center to resemble seeds.
    10. 10
      To form slices: make indentations on 2 opposite sides with fingers.
    11. 11
      Bake at 350° for 8-9 minutes or until unsugared edges are light golden brown.
    12. 12
      Insert 1 licorice piece on top of cookie to resemble stem.
    13. 13
      Cool 2 minutes.
    14. 14
      Remove from cookie sheet to cool on wire rack.

    Ratings & Reviews:

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    Nutritional Facts for Apple Slices Cookies

    Serving Size: 1 (445 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 965.8
     
    Calories from Fat 398
    41%
    Total Fat 44.3 g
    68%
    Saturated Fat 12.3 g
    61%
    Cholesterol 57.5 mg
    19%
    Sodium 838.6 mg
    34%
    Total Carbohydrate 136.5 g
    45%
    Dietary Fiber 2.0 g
    8%
    Sugars 61.2 g
    245%
    Protein 8.7 g
    17%

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